Something that is sweet but unsubstantial. (6)
A bite-sized base of bread, with a highly garnished topping. (6)
The salted roe of the sturgeon.
A strong caffeine-rich drink. (6)
A drink made of milk or cream, eggs, sugar and spice. (6)
A dish served as the main part of a meal. (6)
One side of a pork carcass without the leg or shoulder. (6)
A Middle Eastern dip made with mashed chickpeas, tahini, oil, lemon
juice, and garlic.
A light rich dish consisting mostly of whipped cream, eggs, or
gelatin.
A small round thick savoury cake made from yeasted batter and usually
served split. (6)
The flesh of a fully grown sheep, eaten as food. (6)
A Spanish dish made of saffron-flavoured rice with chicken or
shellfish. (6)
An Oriental dish consisting of rice boiled with mutton, fat, or
butter. (6)
A tart filled with rich unsweetened custard, cheese, seafood or
vegetables. (6)
A well-seasoned stew of meat and vegetables. (6)
A spicy or savoury condiment. (6)
A food that forms the basis of the diet of the people of an area or
region. (6)
In India, a light mid-day meal. (6)
A thick light pancake, crisp on the outside, that is baked in a
waffle iron to give a pattern of indentations on both sides. (6)
A semi-solid slightly sour food prepared from milk fermented by added
bacteria. (6)